Skinny Taste: Poached Eggs Over Pasta

for a while now i've been a huge fan of Skinny Taste,

gina has amazingly delicious healthy recipes

last week i made one of her newer recipes

poached eggs and asparagus over pasta 

while your pasta is cooking (i used tri color noodles)

shave some romano cheese,

 and cut asparagus into small pieces

add the asparagus to the pasta water about 8 minutes 

before the pasta is done

(this is when you should poach your eggs)

drain pasta and asparagus, pour into a dish,

and top with poached eggs

and cheese

-xo, enjoy!

Christmas Morning Breakfast

Christmas morning was low key and relaxing around my house

and it couldn't have been much better.

until i made some delicious egg muffins, then it was perfect.

and what's better than red green and white in a Christmas morning breakfast?

i got the idea for this breakfast from 

my friend Cait over at a bicycle built for two.

preheat your oven to 350.

first i chopped red and green peppers, onions and shredded some cheese.

next cook the peppers and onions in a pan with a little olive oil

(much healthier than butter).

while they're cooking, whisk some eggs.

pour eggs into muffin tins and add peppers and onions

top with shredded cheese.

bake for about 20 minutes until eggs are firm

and start to turn golden brown.

if you're a cheese lover like everyone in my family,

top with some more shredded cheese,

some salt and freshly ground pepper and enjoy!

my family usually has monkey bread every Christmas morning but this years

breakfast was a much healthier option. 

what are your favorite family holiday meal traditions?