the secret ingredient in this recipe?
yep. yogurt. plain lowfat yogurt.
adding yogurt (or sour cream) to a plain old cake mix
makes for a deliciously soft cake.
or cupcakes for this matter.
slice some fresh berries and push into the raw batter before baking
and after just a few minutes in a warm oven, they'll look something like this:
pulse some fresh strawberries, and beat with softened butter
and lots and lots and lots of sugar
for a gorgeously sugary pink frosting
dip in melted chocolate