Chocolate Covered Strawberry Cupcakes

the secret ingredient in this recipe?

yep. yogurt. plain lowfat yogurt.

adding yogurt (or sour cream) to a plain old cake mix

makes for a deliciously soft cake.

or cupcakes for this matter.

slice some fresh berries and push into the raw batter before baking

and after just a few minutes in a warm oven, they'll look something like this:

pulse some fresh strawberries, and beat with softened butter

and lots and lots and lots of sugar

for a gorgeously sugary pink frosting

dip in melted chocolate

xox -enjoy!