Sunday, February 27, 2011

Chocolate Covered Strawberry Cupcakes

the secret ingredient in this recipe?


yep. yogurt. plain lowfat yogurt.
adding yogurt (or sour cream) to a plain old cake mix
makes for a deliciously soft cake.
or cupcakes for this matter.

slice some fresh berries and push into the raw batter before baking


and after just a few minutes in a warm oven, they'll look something like this:


pulse some fresh strawberries, and beat with softened butter
and lots and lots and lots of sugar


for a gorgeously sugary pink frosting


dip in melted chocolate


xox -enjoy!

3 comments:

  1. oh my goodness. i have to try this recipe!

    ReplyDelete
  2. You should probably bring some of these Friday night (I don't care where we go)

    ReplyDelete