Tuesday, April 12, 2011

Skinny Taste: Poached Eggs Over Pasta

for a while now i've been a huge fan of Skinny Taste,
gina has amazingly delicious healthy recipes

last week i made one of her newer recipes
poached eggs and asparagus over pasta 

while your pasta is cooking (i used tri color noodles)
shave some romano cheese,

 and cut asparagus into small pieces
add the asparagus to the pasta water about 8 minutes 
before the pasta is done
(this is when you should poach your eggs)

drain pasta and asparagus, pour into a dish,
and top with poached eggs
and cheese

-xo, enjoy!

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