Wednesday, January 12, 2011

Mustard & Parmesan Breadsticks

i came up with this super quick appetizer recipe 
for a holiday party at a friends house

thaw one sheet of phyllo dough and lay flat on floured surface
spread spicy mustard on one half of dough as shown above
add fresh cracked pepper and a sprinkle of salt
fold top down over mustard and cut into strips

bake at 350 until tops are golden brown

arrange on a platter or in a jar and enjoy!

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