Thursday, January 27, 2011

Yuengling Beer Bread

this past sunday i wanted an easy but fun recipe for a relaxing 
sunday of movies, cooking and watching football.

luckily a friend at work shared this one with me on friday before leaving for the weekend.
beer bread is always a crowd pleaser, even if the crowd is only three. 

1 yuengling
1 stick of butter
3 cups of self rising flour
1/2 cup cheese 
1/3 cup sugar

mix all ingredients (except the butter) until just combined 
pour batter into a loaf pan like this: 

melt the butter and pour on top of the dough.
i didnt take a picture of this because to me it became incredibly
unappetizing at that step in the process.
luckily after baking at 350 for one hour it looked like this:

deliciously golden brown and crispy on top.
 allow to cool, slice and enjoy.
if you cant tell i got a little impatient during the cooling process
and had to slice into it while still warm
(look closely and note the steam)

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