Yuengling Beer Bread

this past sunday i wanted an easy but fun recipe for a relaxing 

sunday of movies, cooking and watching football.

luckily a friend at work shared this one with me on friday before leaving for the weekend.

beer bread is always a crowd pleaser, even if the crowd is only three. 

1 yuengling

1 stick of butter

3 cups of self rising flour

1/2 cup cheese 

1/3 cup sugar

mix all ingredients (except the butter) until just combined 

pour batter into a loaf pan like this: 

melt the butter and pour on top of the dough.

i didnt take a picture of this because to me it became incredibly

unappetizing at that step in the process.

luckily after baking at 350 for one hour it looked like this:

deliciously golden brown and crispy on top.

 allow to cool, slice and enjoy.

if you cant tell i got a little impatient during the cooling process

and had to slice into it while still warm

(look closely and note the steam)