one of my favorite fall dishes is pumpkin pie.
i also have a love for mini desserts.
this is my combination of the best of both worlds.
pumpkin pie just isnt the same without Libby's
did any of you experience the hurt that i did when i found my
local markets shelves bare where i would normally find
this lovely little orange labeled can?
oh the excitement when i found last years
pumpkin crop catastrophe was over!
following Libby's trusty recipe, i mixed the ingredients and
filled mini tart tins lined with pie crust.
bake until filling is firm and crust is golden
top with whipped cream and
revel in the taste of fall.