when i first started baking on a regular basis i would make anything.
i was (and still am) willing to try pretty much everything.
word got around and before i knew it, i was making deserts for three parties
in the same weekend...actually...on the same day.
i was making desserts for a graduation party,
a bridal shower,
a bridal shower,
and an anniversary party.
i was thrilled.
but the title of this post doesnt lie.
but the title of this post doesnt lie.
having decided on menu items that couldnt
exactly be made ahead of time, i spent many many hours
baking up until the last minute for most of the events.
i came home from work friday afternoon (with my lovely assistant Mairead)
and worked on a few of the items. while taking Mairead home, we got
persuaded to meet a few friends for awell deserved break drink(s).
i pulled myself away from the fun to return to my tasks at hand,
before i knew it...it was 430 am. whoops.
i wrapped up and hit the hay, waking up just three short hours later.
i came home from work friday afternoon (with my lovely assistant Mairead)
and worked on a few of the items. while taking Mairead home, we got
persuaded to meet a few friends for a
i pulled myself away from the fun to return to my tasks at hand,
before i knew it...it was 430 am. whoops.
i wrapped up and hit the hay, waking up just three short hours later.
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