Pecan Pie

classic pecan pie

preheat oven to 350.

3 eggs

1 cup sugar

1 cup corn syrup

2 tbs melted butter

1 1/2 tsp vanilla extract

1 1/2 cup pecans

1 pie crust

pre bake pie crust for 10-12 minutes until golden brown.

in a medium bowl mix eggs, sugar, corn syrup, butter and vanilla.

fold in pecans (you can leave these whole or chop them, i give them a rough chop)

pour into pie crust and return to oven for 50-55 minutes.

when done, the pie should be firm around the edges and soft but set in the middle.

allow pie to cool/set before serving.