Coming Soon

its been quite a while since i had a chance to update anything around here.

so i figure i might as well go big.

you might have noticed some changes in the design here on sugared limes.

well...this is just temporary,

i'm in the process of working on a completely different look.

since it is summer, and i do as much as i can to enjoy the sunshine 

(while im not stuck in the office working hours on end)

 it might be a while before i'm ready for the big reveal,

but hopefully it will be worth it. 

and i have lots and lots of recipes and pictures 

to share when i'm back up and running.

Peppermint Jo Jo Truffles

on my few and far between trips to Trader Joes,

i always keep an eye out for a few of my seasonal favorites.

peppermint joe joe's are at the top of my list

this time i took a whole package and smashed them with a hammer,

mixed them with softened cream cheese and rolled them into small balls

then dipped them in melted chocolate 

for a smooth, glorious, minty, chocolaty truffle.

Something A Little Different

today i've got a little something different

no delicious recipes to try

or pictures to persuade you to stray

from your (quickly approaching) bikini season diets.

just a simple request.



[here]

my new years resolution this year was to

read 50 books in 52 weeks.

aggressive, i know.

so far, i'm a little behind

and thats where you come in

i need suggestions!

have any great new finds or old favorites to recommend?

Car Bomb Cookie Sandwiches

almost a month ago now,

my sisters best friend future brother in law turned 21

21!! i can't believe he is finally legal

since he lives miles and miles away, and cupcakes don't travel so well,

i turned my car bomb cupcakes into car bomb sandwiches

start with chocolate Guinness cookies

and frosting that has both Jameson and Bailey's

ice every other cookie 

and press together forming sandwiches

i packed them into parchment lined boxes and sent them 

on their way to a house full of 20 something frat boys

i can assure you they did not last long

-xo, enjoy!

Skinny Taste: Poached Eggs Over Pasta

for a while now i've been a huge fan of Skinny Taste,

gina has amazingly delicious healthy recipes

last week i made one of her newer recipes

poached eggs and asparagus over pasta 

while your pasta is cooking (i used tri color noodles)

shave some romano cheese,

 and cut asparagus into small pieces

add the asparagus to the pasta water about 8 minutes 

before the pasta is done

(this is when you should poach your eggs)

drain pasta and asparagus, pour into a dish,

and top with poached eggs

and cheese

-xo, enjoy!

St. Patrick's Day: Car Bomb Cupcakes

i've finallllllly gotten my picture situation figured out...i think

so now i can finally share all of the recipes that i've been 

saving up for you

starting with the car bomb cupcakes i made to celebrate my favorite 

day of the year - St. Patrick's Day!

a little Guinness, (it wouldn't be St. Patrick's Day without it)

flour, cocoa, salt, baking soda, eggs, butter, and sugar & sour cream

make an amazing chocolate guinness cupcake 

check out my earlier post for the recipe

milk, butter, chocolate and Jameson Whiskey make up 

the chocolate ganache filling

lots and lots of sugar, butter and Bailey's Irish Cream 

(and some kelly green food coloring)

make up the frosting

dig out the center of your baked and cooled cupcakes

and fill with the Jameson ganache

top with the green Bailey's icing  and

resist the temptation to eat these throughout the process...

the finished product is worth the wait!

-xo, enjoy!

Ten Years

a while back, one of my dearest friends cait started a food blog.

when cait and i met, she was among the pickiest eaters i know.

her diet consisted of mainly pasta, bread, chick-fil-a, pretzels, and lettuce.

the latter of the two were her "normal" pre-prom/homecoming diet

which always resulted in her amazingly talented and crafy Mammy coming over the morning

of the dance for last minute alterations so her dress didnt fall off.

she has since learned to love many foods and over the last year expanded her palate beyond belief!

a little over a year ago i got cait to try sushi for the first time

and yesterday she posted it on her blog.

it brought back lots of funny memories that i've had

with this girl over the past (nearly) ten years.

[thats right pretty, we've been friends for almost TEN years!]

heres a look at the video and be sure to visit cait's blog!

Frustration

as you can tell from my last three posts 

i'm having many issues trying to upload pictures to my blogs lately.

i've been making so many delicious things that i cant wait to share with you!

hopefully i'll have this issue sorted out soon!

in the mean time,

tomorrow is my favorite holiday!

"St Patrick's Day is an enchanted time - a day to 

begin transforming winter's dreams with summer's magic"

how are you spending your St Patrick's Day?

Mini Key Lime Cheesecakes

even with the lost hour of sleep this weekend i was inspired to cross many things off my to do list. baking for a friends birthday being one of them.

i saw this recipe on Patent and The Pantry and was so excited to make them!
since it was the first time i made them i followed the recipe almost exactly so take a
look at gwendolyn's site for the exact measurements.

limes, cream cheese, graham crackers, lime juice, butter, sugar and one egg
make this microwaveable treat super quick and super easy!
and yes, i said microwaveable.

press graham cracker crumbs and melted butter into the bottom of mini
canning jars to form a graham cracker crust.


mix the rest of the ingredients until smooth and fluffy,
spoon over the crust and microwave for 2 minutes
give or take 30 seconds.

chill in the refrigerator for at least an hour

enjoy -xo

Sunday Lunch

as i was running errands this weekend i worked up quite an appetite
and was craving something light and summery

what better than a tomato, basil and mozzarella sandwich?
it was quick and easy and made with all fresh ingredients.

i sliced tomatoes, and mozzarella and put them on top of whole grain bread

with some mustard and balsamic vinaigrette.



enjoy -xo

Chocolate Covered Strawberry Cupcakes

the secret ingredient in this recipe?

yep. yogurt. plain lowfat yogurt.

adding yogurt (or sour cream) to a plain old cake mix

makes for a deliciously soft cake.

or cupcakes for this matter.

slice some fresh berries and push into the raw batter before baking

and after just a few minutes in a warm oven, they'll look something like this:

pulse some fresh strawberries, and beat with softened butter

and lots and lots and lots of sugar

for a gorgeously sugary pink frosting

dip in melted chocolate

xox -enjoy!

Homemade Pizza

some pillsbury pizza dough, mushrooms, peppers, onions, 

garlic, balsamic vinegar, and cheese 

make a pretttttty good (and quick) pizza.

while your crust is pre-baking for 10 minutes,

cook your veggies in a pan with some balsamic vinegar

spread cheese on the warm crust, and top with cooked vegetables

return to the oven until crispy golden brown

join with a small salad

and a cold beer

-enjoy!

Valentine Menu

this year for valentines day 

we made stuffed pork chops and a delicious chocolate raspberry cake.

in the stuffed pork chops were these funny looking things

oyster mushrooms,

weird looking,

strange texture,

great flavor.

dessert was this:

chocolate cake, with chocolate whipped cream frosting.

top with fresh raspberries for some valentines day prettiness.

quick, easy & delicious!

Happy Valentines Day

...a day late.

so what. i have this adorable cake to make up for it.

i wish i could say that i made this....it would have been the cutest

valentine baking project. instead you'll have to wait until later this week to see

what i whipped up this weekend.

[here]

Loaded Chocolate Chip Cookies

everyone loves chocolate chip cookies.

but lately ive been a little bored with the classic chocolate chip.

so this time around i added a few extras,

and they turned out deliciously!

i followed my go to recipe found on the back of nestle tollhouse chocolate chips

but this time i added some toasted coconut and sliced almonds

bake and enjoy with a little milk.

Cheeseburger Mac & Cheese

there are a few things about super bowl sunday that i should preface this post with

1. i dont care even a little bit about either of the teams that played this year

2. super bowl sunday should consist of beer, friends, 

sweatpants, naps, good food, and a warm fire

3. i firmly believe that calories dont count on a day like today

these are the reasons i spent a few solid hours in the kitchen today

while my dad cooked up some bacon wrapped shrimp 

and spicy italian sausage stuffed pepperdos, I made cheeseburger mac & cheese

ingredients
5 slices thick-cut bacon

1/4 lb ground beef
1 medium onion, chopped
2 cloves garlic, crushed
¼ cup all-purpose flour
One 14-ounce can vegetable broth
3 cups milk
1 1/2 tablespoon good-quality chili powder
1 teaspoon black pepper
1 teaspoon dry mustard
4 cups (1 pound) shredded sharp cheddar cheese
1 1/2 cups dried elbow macaroni, cooked 

cut the bacon and cook in a dutch oven over medium heat until crisp

remove to paper towels & drain




 add the onion, cook for 5 minutes, stirring occasionally

add the garlic and continue cooking until onion is soft and lightly browned
add the flour and mix well. cook for 2 minutes

add the broth and bring to a simmer, stirring often
add the milk, chili powder, pepper, and mustard

return the soup to a simmer, stirring occasionally, cook for 3 minutes

add the cheese and bacon, cook about 4 minutes




stir in macaroni and return to a simmer

Two Years

when there are no words...
know that the silences are carrying the
thoughts and prayers of all who love you.
-dawn dais

KMH
5.20.85-2.7.09

seven hundred and thirty days

thinking of you today, 

as if today is like every other;

but its not.

today we can't say "last year..." 

today is plural. 

today...

today we are two years closer to seeing you again

i miss you.

i love you. as always.

Lull

the past few weeks have been somewhat of a lull for me 

only in regards to baking.

all other aspects of my life have been an insane whirlwind 

of work, attempting to meet up with friends, work,

buying a new car, work, reading, 

and the occasional few hours of sleep a night

{this should be considered a nap. by no means have i 

gotten a good nights sleep in far too long}

for christmas i was given an array of baking/cooking related items

and i cant wait to use them. 

unfortunately for now, my bed, 

a cup of tea (or a bottle glass of wine), and a good book

are a lot more appealing. 

i have a few posts up my sleeves 

to hold you over until i get back in the groove

but i'd love to have your input.

what would you like to see on this blog?

have a type of cupcake, cookie, pie or dessert 

that you've been meaning to try?

let me in on all your little secrets!

Mustard Filled Croissants

similarly to this recipe i posted a little while back

i made these easy appetizers to take to a friends this weekend

only 30 minutes start to finish!

using store bought croissants lay out each triangle

spread with mustard

sprinkle salt and ground pepper

starting with the larger end, roll croissant

bake until golden

eat warm or allow to cool